Larders and pantries are on many kitchen design wish lists, but it requires work to keep them coordinated and orderly. First, remove everything and clean the shelves. Discard any products that have passed their use-by date. Group together tins, dry ingredients, cereals, condiments and herbs and spices, using baskets, boxes and labels so it's easy to keep track of your stock. Finally, make sure all labels are facing outwards.